النص العربي قريبا[Read more...]
Let your cake cool down on wire racks for 15 minutes before frosting.
Test your cakes with a skewer to see if it's cooked in the middle. When it comes out clean from center of cake, it’s done.
Always wait for your oven to reach the necessary temperature before putting cakes in oven.
To bring butter to room temperature quickly, cut into small cubes and leave on a plate for about 15 minutes.
Eggs: Check they are fresh by putting them in a jug of still water. If they float then they are stale.
All ingredients work better at room temperature, so get the butter, eggs etc out of the fridge well before you start cooking
Spread the top with a thin layer of sour cream or whipped cream
For soft chocolate ganache over the top of the cheesecake
Add chopped fresh ...[Read more...]