النص العربي قريبا[Read more...]

Let your cake cool down on wire racks for 15 minutes before frosting. [Read more...]

Test your cakes with a skewer to see if it's cooked in the middle. When it comes out clean from center of cake, it’s done. [Read more...]

Always wait for your oven to reach the necessary temperature before putting cakes in oven. [Read more...]

To bring butter to room temperature quickly, cut into small cubes and leave on a plate for about 15 minutes. [Read more...]

Eggs: Check they are fresh by putting them in a jug of still water. If they float then they are stale. [Read more...]

All ingredients work better at room temperature, so get the butter, eggs etc out of the fridge well before you start cooking [Read more...]

Spread the top with a thin layer of sour cream or whipped cream For soft chocolate ganache over the top of the cheesecake Add chopped fresh ...[Read more...]